Pease pudding is a dish that is similar to porridge but made with boiled peas instead of rice. It is traditionally made with split yellow peas boiled in water with some spices and salt. Some versions of pease pudding also include meat, such as ham joint or bacon. This is a classic British dish and is enjoyed by many people. If you’re interested in trying it, read on for more information!
The peas used for pea pudding are different from those used for mushy peas. It is pale in colour and thicker than mushy refried or canned peas. When made properly, peas are served with ham. A traditional version is topped with bacon. The recipe can be served with boiled ham and a side of vegetables like potatoes. Make sure to rinse the peas thoroughly so that they don’t form a scum.
Required ingredients for pease pudding recipe
The required ingredients for pease pudding recipe are given below.
- Yellow split peas ( 500g )
- Water ( 2 litter )
- Ham shank ( 1 large )
- Celery salt ( 2 tablespoons )
- Pepper ( 1 tablespoons )
- Salt ( 1 tablespoon )
- 2 roughly chopped brown onions
- Sugar ( 1 tablespoon )
- 2 roughly chopped carrots
- 1 roughly chopped parsnip
Instructions to prepare pease pudding recipe
Here are the 6 simple instructions to prepare pease pudding recipe.
- Add 2 litters of water into a pan and leave it for several minutes until it is near boiling.
- Add all the ingredients and cook on medium to high flame for about 1 hour.
- Now take out the ham and set aside.
- Boil uncovered for about 30 minutes.
- Blend all the stuff and cook it on medium flame for 15 minutes.
- Now put it in the fridge overnight.
Pease pudding recipe will take a total of 1 hour and 55 minutes to prepare and will be enough for a large family of 8 people.
Health benefits of pease pudding
The health benefits of Pease Pudding are many and varied. This North Eastern delicacy contains a high concentration of peas and is a great option for people who are concerned about their cholesterol levels. Its flavour is very nutty and helps offset the spiciness of meats and is often served as a spread for sandwiches. Although it is not a traditional breakfast food, pease pudding is a delicious way to increase your daily vegetable intake.
Serving size: 100g